Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,248.3
Total Fat 29.9 g
Saturated Fat 5.4 g
Polyunsaturated Fat 10.4 g
Monounsaturated Fat 14.7 g
Cholesterol 0.0 mg
Sodium 86.6 mg
Potassium 3,013.8 mg
Total Carbohydrate 239.0 g
Dietary Fiber 62.3 g
Sugars 1.3 g
Protein 65.5 g
Vitamin A 2.9 %
Vitamin B-12 0.5 %
Vitamin B-6 54.9 %
Vitamin C 28.1 %
Vitamin D 13.3 %
Vitamin E 8.4 %
Calcium 24.0 %
Copper 112.9 %
Folate 207.4 %
Iron 138.6 %
Magnesium 109.1 %
Manganese 492.2 %
Niacin 42.8 %
Pantothenic Acid 57.8 %
Phosphorus 161.9 %
Riboflavin 48.6 %
Selenium 25.9 %
Thiamin 130.7 %
Zinc 78.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free + Vegan Lentil ¡°Meat¡± Loaf - From Healthful Purcuit.com


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free + Vegan Lentil ¡°Meat¡± Loaf - From Healthful Purcuit.com

459 calories of Lentils, (2 cup)

300 calories of Oats, Quaker (1 cup dry oats), (1 cup)

240 calories of Flour, oat, (0.50 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

70 calories of *Flax Seed Meal (ground flax), (2 tbsp)

27 calories of Onions, raw, (1 small)

20 calories of Nature's Place Organic Baby Spinach, (2 cup)

15 calories of Mushrooms, fresh, (1 cup pieces)

4 calories of Garlic, (1 clove)

2 calories of Thyme, fresh, (3 tsp)


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