Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 335.5 mg
Potassium 353.2 mg
Total Carbohydrate 24.1 g
Dietary Fiber 7.9 g
Sugars 5.9 g
Protein 7.2 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 63.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.0 %
Copper 8.5 %
Folate 24.0 %
Iron 12.9 %
Magnesium 11.5 %
Manganese 17.3 %
Niacin 4.6 %
Pantothenic Acid 4.7 %
Phosphorus 10.8 %
Riboflavin 4.7 %
Selenium 1.7 %
Thiamin 10.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Vegetable Salad (BJM)

View the full Corn and Vegetable Salad (BJM) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Vegetable Salad (BJM)

57 calories of Beans, black, (0.25 cup)

45 calories of Green Giant Three Bean Salad, (0.25 cup)

33 calories of Yellow Corn, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Limes, (0.25 fruit (2" dia))

5 calories of Hot Chili Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


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