Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 138.0
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 1,177.2 mg
Potassium 580.7 mg
Total Carbohydrate 22.6 g
Dietary Fiber 5.0 g
Sugars 8.5 g
Protein 2.2 g
Vitamin A 293.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 6.0 %
Copper 11.4 %
Folate 7.2 %
Iron 6.4 %
Magnesium 6.2 %
Manganese 21.8 %
Niacin 9.1 %
Pantothenic Acid 9.9 %
Phosphorus 8.2 %
Riboflavin 7.4 %
Selenium 1.0 %
Thiamin 9.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger and Sweet Potato Soup

View the full Ginger and Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger and Sweet Potato Soup

42 calories of Carrots, raw, (1.67 medium)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 medium (2" dia, 5" long, raw))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Pepper, black, (0.33 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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