Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.6
Total Fat 9.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 24.7 mg
Sodium 1,536.4 mg
Potassium 1,041.0 mg
Total Carbohydrate 48.5 g
Dietary Fiber 9.6 g
Sugars 0.6 g
Protein 6.7 g
Vitamin A 45.2 %
Vitamin B-12 6.1 %
Vitamin B-6 25.4 %
Vitamin C 45.7 %
Vitamin D 1.5 %
Vitamin E 3.2 %
Calcium 20.6 %
Copper 15.8 %
Folate 12.0 %
Iron 13.3 %
Magnesium 21.4 %
Manganese 32.7 %
Niacin 9.3 %
Pantothenic Acid 12.1 %
Phosphorus 20.2 %
Riboflavin 11.4 %
Selenium 5.2 %
Thiamin 20.2 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Squash Soup

View the full Creamy Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Squash Soup

77 calories of Butter, salted, (0.75 tbsp)

57 calories of Squash, winter, acorn, cooked, baked, with salt, (0.50 cup, cubes)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

32 calories of Milk, nonfat, (0.38 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

8 calories of Pepper, black, (0.50 tbsp)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

0 calories of Water, tap, (0.88 cup (8 fl oz))

0 calories of cinnamon, (0.25 serving)

0 calories of Salt, (0.50 tsp)


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