Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 404.2 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 69.4 mg |
Sodium | 1,542.1 mg |
Potassium | 706.2 mg |
Total Carbohydrate | 36.6 g |
Dietary Fiber | 5.1 g |
Sugars | 5.5 g |
Protein | 39.4 g |
Vitamin A | 81.4 % | Vitamin B-12 | 17.5 % |
---|---|
Vitamin B-6 | 41.8 % |
Vitamin C | 32.6 % |
Vitamin D | 5.0 % |
Vitamin E | 11.3 % |
Calcium | 9.8 % |
Copper | 11.6 % |
Folate | 17.8 % |
Iron | 18.5 % |
Magnesium | 18.6 % |
Manganese | 25.8 % |
Niacin | 80.5 % |
Pantothenic Acid | 19.2 % |
Phosphorus | 35.6 % |
Riboflavin | 34.4 % |
Selenium | 44.1 % |
Thiamin | 18.4 % |
Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Thai on the Skinny
View the full Pad Thai on the Skinny Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Thai on the Skinny
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
111 calories of Peanuts, dry-roasted, (0.13 cup)
75 calories of rice stick noodle, (1 oz)
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
11 calories of Carrots, raw, (0.25 cup, grated)
10 calories of Limes, (0.50 fruit (2" dia))
10 calories of Fish Sauce, Thai Kitchen premium, (1 tbsp)
10 calories of Thai VD Wet Tamarind Paste, (1 tbsp)
8 calories of Onion - raw, (0.13 cup)
8 calories of Mung Bean Sprout, (0.25 cup)
7 calories of Thai Kitchen Roasted Red Chili Paste (1 Tbsp), (0.13 serving)
4 calories of Green onion or scallions raw, 1 cup, (100gr), (0.13 cup)
4 calories of Splenda Brown Sugar Blend, (0.25 tsp)
3 calories of Garlic, (0.75 cloves)
2 calories of Garlic, (0.50 cloves)
0 calories of Cooking Spray, Pam , (3.38 gram)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of Pad Thai on the Skinny
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
111 calories of Peanuts, dry-roasted, (0.13 cup)
75 calories of rice stick noodle, (1 oz)
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
11 calories of Carrots, raw, (0.25 cup, grated)
10 calories of Limes, (0.50 fruit (2" dia))
10 calories of Fish Sauce, Thai Kitchen premium, (1 tbsp)
10 calories of Thai VD Wet Tamarind Paste, (1 tbsp)
8 calories of Onion - raw, (0.13 cup)
8 calories of Mung Bean Sprout, (0.25 cup)
7 calories of Thai Kitchen Roasted Red Chili Paste (1 Tbsp), (0.13 serving)
4 calories of Green onion or scallions raw, 1 cup, (100gr), (0.13 cup)
4 calories of Splenda Brown Sugar Blend, (0.25 tsp)
3 calories of Garlic, (0.75 cloves)
2 calories of Garlic, (0.50 cloves)
0 calories of Cooking Spray, Pam , (3.38 gram)
0 calories of Cilantro, raw, (2 tbsp)
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