Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 83.9
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 51.7 mg
Potassium 411.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 5.0 g
Sugars 1.2 g
Protein 4.6 g
Vitamin A 61.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.0 %
Copper 9.3 %
Folate 21.1 %
Iron 10.5 %
Magnesium 8.3 %
Manganese 18.8 %
Niacin 5.1 %
Pantothenic Acid 3.8 %
Phosphorus 9.3 %
Riboflavin 4.9 %
Selenium 2.2 %
Thiamin 7.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Christines Vegetable Lentil Soup

View the full Christines Vegetable Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Christines Vegetable Lentil Soup

34 calories of Lentils, (0.15 cup)

10 calories of Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), (0.08 tbsp)

6 calories of Crushed Tomatoes, (19.23 grams)

5 calories of Cabbage, fresh, (0.23 cup, chopped)

4 calories of Zucchini, (0.15 cup, sliced)

4 calories of Green Beans (snap), (0.12 cup)

4 calories of Cauliflower Raw, (0.15 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Kale, (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of beef boullion cube, (0.15 serving)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of 100% Natural Tomato Paste, (0.08 tbsp)

1 calories of Green Onion (1 Green Onion), (0.02 cup)

1 calories of Garlic, (0.15 cloves)

0 calories of Parsley, (0.02 cup)

0 calories of Oregano, dried, (0.08 tsp)

0 calories of Water, tap, (0.46 cup (8 fl oz))


No nutrition or calorie comments found.