Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 465.4
Total Fat 14.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.7 g
Cholesterol 74.7 mg
Sodium 440.9 mg
Potassium 1,924.9 mg
Total Carbohydrate 40.0 g
Dietary Fiber 8.9 g
Sugars 7.7 g
Protein 32.5 g
Vitamin A 200.0 %
Vitamin B-12 52.9 %
Vitamin B-6 47.6 %
Vitamin C 157.0 %
Vitamin D 16.2 %
Vitamin E 15.1 %
Calcium 16.3 %
Copper 39.7 %
Folate 46.0 %
Iron 30.2 %
Magnesium 27.8 %
Manganese 41.7 %
Niacin 66.8 %
Pantothenic Acid 33.1 %
Phosphorus 46.2 %
Riboflavin 53.6 %
Selenium 52.6 %
Thiamin 36.8 %
Zinc 40.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lamb and veg hot pot

View the full lamb and veg hot pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lamb and veg hot pot

154 calories of Lamb, Cubed, (115 grams)

76 calories of Red Ripe Tomatoes, (2 large whole (3" dia))

60 calories of Olive Oil, (1.50 1tsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

20 calories of Lea & Perrins, Worcestershire Sauce, (4 tsp)

19 calories of Mushrooms, fresh, (85 grams)

12 calories of Carrots, raw, (30 grams)

11 calories of Cabbage, chinese (pak-choi), raw, (85 grams)

4 calories of Garlic, (1 clove)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Parsley, (1 tbsp)


No nutrition or calorie comments found.