Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.3
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 962.1 mg
Potassium 247.3 mg
Total Carbohydrate 24.0 g
Dietary Fiber 5.4 g
Sugars 0.6 g
Protein 7.9 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 9.6 %
Folate 24.1 %
Iron 13.7 %
Magnesium 10.7 %
Manganese 37.4 %
Niacin 6.6 %
Pantothenic Acid 4.8 %
Phosphorus 13.9 %
Riboflavin 3.2 %
Selenium 9.2 %
Thiamin 9.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pakistani Rice and Lentils

View the full Pakistani Rice and Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pakistani Rice and Lentils

57 calories of Lentils, (0.25 cup)

54 calories of Brown Rice, long grain, (0.25 cup)

25 calories of Earth Balance Natural Buttery Spread, (0.25 tbsp)

11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.63 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Curry powder, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of tumeric, (0.13 tsp)


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