Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 261.7 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 131.5 mg |
| Sodium | 468.5 mg |
| Potassium | 628.8 mg |
| Total Carbohydrate | 2.9 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.4 g |
| Protein | 52.8 g |
| Vitamin A | 4.2 % | Vitamin B-12 | 14.4 % |
|---|---|
| Vitamin B-6 | 65.8 % |
| Vitamin C | 6.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 3.4 % |
| Copper | 5.7 % |
| Folate | 2.7 % |
| Iron | 11.5 % |
| Magnesium | 17.0 % |
| Manganese | 6.8 % |
| Niacin | 127.0 % |
| Pantothenic Acid | 18.7 % |
| Phosphorus | 45.7 % |
| Riboflavin | 12.7 % |
| Selenium | 58.7 % |
| Thiamin | 11.5 % |
| Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked chicken tenders
View the full baked chicken tenders Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked chicken tenders
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
6 calories of Garlic powder, (0.20 tbsp)
3 calories of Onions, dehydrated flakes, (0.20 tbsp)
3 calories of Pepper, black, (0.20 tbsp)
0 calories of new orleans seafood and chicken seasoning, (0.40 tsp)
Calories per serving of baked chicken tenders
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
6 calories of Garlic powder, (0.20 tbsp)
3 calories of Onions, dehydrated flakes, (0.20 tbsp)
3 calories of Pepper, black, (0.20 tbsp)
0 calories of new orleans seafood and chicken seasoning, (0.40 tsp)
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