Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 119.9
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 220.1 mg
Potassium 427.3 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.5 g
Sugars 1.8 g
Protein 5.6 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.9 %
Copper 8.6 %
Folate 11.3 %
Iron 12.5 %
Magnesium 8.9 %
Manganese 19.0 %
Niacin 3.0 %
Pantothenic Acid 1.9 %
Phosphorus 6.9 %
Riboflavin 3.2 %
Selenium 1.8 %
Thiamin 7.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quick bean tomato soup

View the full quick bean tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quick bean tomato soup

61 calories of Beans, white, (0.20 cup)

36 calories of Olive Oil, (0.30 tbsp)

11 calories of Peas, frozen, (0.10 cup)

6 calories of Canned Tomatoes, (0.20 can)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Garlic, (0.40 clove)

0 calories of Basil, (0.30 tbsp)


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