Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 106.7
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 231.5 mg
Potassium 299.8 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.1 g
Sugars 2.0 g
Protein 6.0 g
Vitamin A 38.2 %
Vitamin B-12 0.1 %
Vitamin B-6 7.1 %
Vitamin C 26.8 %
Vitamin D 1.7 %
Vitamin E 0.9 %
Calcium 3.7 %
Copper 8.8 %
Folate 20.9 %
Iron 17.5 %
Magnesium 6.4 %
Manganese 15.9 %
Niacin 5.4 %
Pantothenic Acid 4.6 %
Phosphorus 17.7 %
Riboflavin 22.6 %
Selenium 3.4 %
Thiamin 6.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Lentil Stew

View the full Crock Pot Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Lentil Stew

46 calories of Lentils, (0.20 cup)

34 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.05 cup)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

5 calories of Better Than Bullion Chicken Base, (0.30 tsp)

4 calories of Curry powder, (0.20 tbsp)

3 calories of Onions, raw, (0.05 large)

2 calories of Cumin seed, (0.10 tbsp)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Mushrooms, fresh, (0.40 large)

2 calories of Mini Pepper (bell peppers), (0.20 serving)

1 calories of Cilantro, dried, (0.20 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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