Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 63.3 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 251.4 mg |
Potassium | 284.7 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 3.7 g |
Sugars | 1.8 g |
Protein | 3.6 g |
Vitamin A | 4.6 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 57.6 % |
Vitamin D | 1.7 % |
Vitamin E | 1.3 % |
Calcium | 3.0 % |
Copper | 10.7 % |
Folate | 11.6 % |
Iron | 7.8 % |
Magnesium | 6.8 % |
Manganese | 9.3 % |
Niacin | 5.3 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 6.6 % |
Riboflavin | 5.0 % |
Selenium | 2.2 % |
Thiamin | 6.6 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean/Kidney Bean Stew
View the full Black Bean/Kidney Bean Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean/Kidney Bean Stew
23 calories of Beans, black, (17.71 grams)
16 calories of Beans, red kidney, (18.92 grams)
9 calories of Stewed Tomatoes, (33.08 grams)
6 calories of Salsa, (20.83 grams)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
3 calories of Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g), (0.04 serving)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of Black Bean/Kidney Bean Stew
23 calories of Beans, black, (17.71 grams)
16 calories of Beans, red kidney, (18.92 grams)
9 calories of Stewed Tomatoes, (33.08 grams)
6 calories of Salsa, (20.83 grams)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
3 calories of Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g), (0.04 serving)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
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