Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 63.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 251.4 mg
Potassium 284.7 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.7 g
Sugars 1.8 g
Protein 3.6 g
Vitamin A 4.6 %
Vitamin B-12 0.1 %
Vitamin B-6 4.2 %
Vitamin C 57.6 %
Vitamin D 1.7 %
Vitamin E 1.3 %
Calcium 3.0 %
Copper 10.7 %
Folate 11.6 %
Iron 7.8 %
Magnesium 6.8 %
Manganese 9.3 %
Niacin 5.3 %
Pantothenic Acid 3.0 %
Phosphorus 6.6 %
Riboflavin 5.0 %
Selenium 2.2 %
Thiamin 6.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean/Kidney Bean Stew

View the full Black Bean/Kidney Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean/Kidney Bean Stew

23 calories of Beans, black, (17.71 grams)

16 calories of Beans, red kidney, (18.92 grams)

9 calories of Stewed Tomatoes, (33.08 grams)

6 calories of Salsa, (20.83 grams)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g), (0.04 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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