Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 65.7 mg |
| Sodium | 747.0 mg |
| Potassium | 378.3 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 7.2 g |
| Sugars | 5.0 g |
| Protein | 33.3 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 33.3 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 7.2 % |
| Copper | 4.0 % |
| Folate | 2.1 % |
| Iron | 18.8 % |
| Magnesium | 9.2 % |
| Manganese | 2.9 % |
| Niacin | 65.2 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 23.1 % |
| Riboflavin | 7.5 % |
| Selenium | 28.9 % |
| Thiamin | 6.7 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Taco Crockpot Stew
View the full Chicken Taco Crockpot Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Taco Crockpot Stew
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)
8 calories of Canned Tomatoes, (0.25 can)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
Calories per serving of Chicken Taco Crockpot Stew
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)
8 calories of Canned Tomatoes, (0.25 can)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
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