Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 396.7
Total Fat 18.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 5.8 g
Cholesterol 95.7 mg
Sodium 372.7 mg
Potassium 580.2 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 40.0 g
Vitamin A 64.7 %
Vitamin B-12 10.5 %
Vitamin B-6 50.1 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 3.3 %
Copper 5.5 %
Folate 4.0 %
Iron 8.1 %
Magnesium 13.3 %
Manganese 7.2 %
Niacin 94.6 %
Pantothenic Acid 15.1 %
Phosphorus 34.4 %
Riboflavin 10.8 %
Selenium 42.7 %
Thiamin 10.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vindaloo Curry

View the full Chicken Vindaloo Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vindaloo Curry

200 calories of Chicken Breast (cooked), no skin, roasted, (165 grams)

152 calories of Tastic Lamb Vindaloo Curry Cook-In Sauce, (100 gram(s))

40 calories of Olive Oil, (1 1tsp)

10 calories of Carrots, raw, (25 grams)

6 calories of Red Ripe Tomatoes, (0.25 tomato)

4 calories of Garlic, (1 tsp)

3 calories of Onion (spring onions) - 100g (1 = 15g), (10 gram(s))


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