Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.0
Total Fat 6.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 21.0 mg
Sodium 356.6 mg
Potassium 305.6 mg
Total Carbohydrate 46.5 g
Dietary Fiber 5.0 g
Sugars 6.2 g
Protein 16.6 g
Vitamin A 43.2 %
Vitamin B-12 8.0 %
Vitamin B-6 7.5 %
Vitamin C 139.0 %
Vitamin D 9.4 %
Vitamin E 7.7 %
Calcium 26.7 %
Copper 2.3 %
Folate 17.1 %
Iron 6.5 %
Magnesium 6.7 %
Manganese 11.4 %
Niacin 3.6 %
Pantothenic Acid 5.1 %
Phosphorus 13.5 %
Riboflavin 10.4 %
Selenium 10.0 %
Thiamin 5.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Fettuccine Alfredo with Broccoli


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Fettuccine Alfredo with Broccoli

152 calories of Barilla Elbow Macaroni, (1.50 oz)

64 calories of Mozzarella Cheese, whole milk, (0.19 cup, shredded)

30 calories of Skim Milk, (0.38 cup)

25 calories of Broccoli, fresh, (1 cup, chopped)

16 calories of Mixed Vegetables PC (peas, carrots, corn, green beans & Lima beans), (0.13 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Butter, unsalted, (0.08 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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