Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.3
Total Fat 16.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.9 g
Cholesterol 35.8 mg
Sodium 1,138.3 mg
Potassium 183.1 mg
Total Carbohydrate 34.9 g
Dietary Fiber 6.3 g
Sugars 8.9 g
Protein 14.7 g
Vitamin A 20.3 %
Vitamin B-12 17.8 %
Vitamin B-6 9.1 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 0.7 %
Copper 2.5 %
Folate 13.5 %
Iron 18.1 %
Magnesium 3.2 %
Manganese 1.9 %
Niacin 19.8 %
Pantothenic Acid 2.2 %
Phosphorus 7.7 %
Riboflavin 13.7 %
Selenium 10.4 %
Thiamin 16.2 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weeknight Spaghetti Bake

View the full Weeknight Spaghetti Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weeknight Spaghetti Bake

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

120 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.75 cup)

75 calories of Healthy Harvest Pasta, thin spaghetti, (0.83 oz)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Granulated Sugar, (0.25 lump (2 cubes))

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Parsley, dried, (0.06 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.