Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 170.7
Total Fat 4.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 17.4 mg
Sodium 77.5 mg
Potassium 97.6 mg
Total Carbohydrate 30.9 g
Dietary Fiber 0.9 g
Sugars 19.3 g
Protein 2.2 g
Vitamin A 4.5 %
Vitamin B-12 0.8 %
Vitamin B-6 3.7 %
Vitamin C 2.7 %
Vitamin D 0.9 %
Vitamin E 0.3 %
Calcium 1.2 %
Copper 2.1 %
Folate 7.8 %
Iron 4.9 %
Magnesium 2.3 %
Manganese 8.8 %
Niacin 4.5 %
Pantothenic Acid 1.0 %
Phosphorus 3.3 %
Riboflavin 5.9 %
Selenium 6.8 %
Thiamin 7.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced fat Zucchini Banana Bread

View the full Reduced fat Zucchini Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced fat Zucchini Banana Bread

69 calories of Granulated Sugar, (0.09 cup)

50 calories of Flour, white, (0.11 cup)

35 calories of (C) Oil, Canola (Wesson) , (0.29 tbsp)

8 calories of Banana, fresh, (0.04 cup, mashed)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

3 calories of Zucchini, (0.07 cup, mashed)

1 calories of McCormick Pure Vanilla Extract, (0.11 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)


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