Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 223.8
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 85.7 mg
Potassium 648.1 mg
Total Carbohydrate 42.5 g
Dietary Fiber 12.6 g
Sugars 5.4 g
Protein 14.4 g
Vitamin A 31.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 32.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.3 %
Copper 18.9 %
Folate 60.1 %
Iron 26.4 %
Magnesium 17.6 %
Manganese 42.3 %
Niacin 15.1 %
Pantothenic Acid 8.9 %
Phosphorus 28.3 %
Riboflavin 11.0 %
Selenium 6.5 %
Thiamin 27.3 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Pea Soup

View the full Lentil Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Pea Soup

115 calories of Lentils, (0.50 cup)

55 calories of Peas, frozen, (0.50 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

13 calories of Onions, raw, (0.50 small)


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