Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 329.0
Total Fat 16.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 62.6 mg
Sodium 862.7 mg
Potassium 519.2 mg
Total Carbohydrate 24.8 g
Dietary Fiber 3.1 g
Sugars 3.6 g
Protein 19.9 g
Vitamin A 10.9 %
Vitamin B-12 31.1 %
Vitamin B-6 23.2 %
Vitamin C 51.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.5 %
Copper 9.6 %
Folate 6.5 %
Iron 19.1 %
Magnesium 12.3 %
Manganese 28.7 %
Niacin 26.9 %
Pantothenic Acid 6.8 %
Phosphorus 18.9 %
Riboflavin 16.9 %
Selenium 18.5 %
Thiamin 10.6 %
Zinc 28.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chili over Brown Rice

View the full Mexican Chili over Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chili over Brown Rice

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

44 calories of Brown Rice, medium grain, (0.20 cup)

24 calories of Ortega taco seasoning mix, (1.20 tbsp)

16 calories of Desert Pepper Corn, Black Bean, Roasted Red Pepper Salsa, medium, (1.60 tbsp)

12 calories of Canned Tomatoes, (0.30 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

1 calories of Cilantro, dried, (0.20 tbsp)


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