Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 90.6
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.5 mg
Sodium 394.4 mg
Potassium 203.8 mg
Total Carbohydrate 19.8 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 2.1 g
Vitamin A 15.9 %
Vitamin B-12 1.0 %
Vitamin B-6 4.6 %
Vitamin C 9.9 %
Vitamin D 0.6 %
Vitamin E 5.1 %
Calcium 4.3 %
Copper 2.1 %
Folate 5.0 %
Iron 9.6 %
Magnesium 1.2 %
Manganese 5.1 %
Niacin 7.5 %
Pantothenic Acid 0.3 %
Phosphorus 2.5 %
Riboflavin 1.4 %
Selenium 1.0 %
Thiamin 1.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pulao

View the full Vegetable Pulao Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pulao

75 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.50 serving)

6 calories of Mixed Vegetables, frozen, (10 grams)

4 calories of Sunflower Oil, (0.10 1tsp)

3 calories of Onions, raw, (0.10 small)

1 calories of Chicken Broth, (0.10 cup (8 fl oz))

1 calories of Chili powder, (0.10 tsp)

0 calories of Turmeric, ground, (0.05 tsp)

0 calories of Cumin seed, (0.05 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.10 tsp)


Nutrition & Calorie Comments  

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