Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 317.2 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,949.1 mg |
| Potassium | 1,132.5 mg |
| Total Carbohydrate | 62.3 g |
| Dietary Fiber | 10.5 g |
| Sugars | 13.4 g |
| Protein | 10.7 g |
| Vitamin A | 736.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 34.8 % |
| Vitamin C | 201.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.0 % |
| Calcium | 20.1 % |
| Copper | 25.6 % |
| Folate | 26.6 % |
| Iron | 23.7 % |
| Magnesium | 25.7 % |
| Manganese | 69.6 % |
| Niacin | 20.6 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 22.8 % |
| Riboflavin | 19.6 % |
| Selenium | 5.5 % |
| Thiamin | 21.4 % |
| Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kale & Corn Soup
View the full Kale & Corn Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kale & Corn Soup
161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)
73 calories of Kale, (2 cup, chopped)
39 calories of Olive Oil, (0.33 tbsp)
30 calories of Vegetable Broth, (2 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
Calories per serving of Kale & Corn Soup
161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)
73 calories of Kale, (2 cup, chopped)
39 calories of Olive Oil, (0.33 tbsp)
30 calories of Vegetable Broth, (2 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
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