Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.4
Total Fat 10.3 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.6 g
Cholesterol 27.9 mg
Sodium 2,836.7 mg
Potassium 1,013.7 mg
Total Carbohydrate 26.7 g
Dietary Fiber 10.1 g
Sugars 2.2 g
Protein 11.3 g
Vitamin A 11.8 %
Vitamin B-12 8.7 %
Vitamin B-6 15.4 %
Vitamin C 10.0 %
Vitamin D 1.5 %
Vitamin E 1.7 %
Calcium 6.2 %
Copper 29.1 %
Folate 48.4 %
Iron 32.1 %
Magnesium 13.6 %
Manganese 62.2 %
Niacin 35.2 %
Pantothenic Acid 8.2 %
Phosphorus 35.3 %
Riboflavin 12.6 %
Selenium 13.4 %
Thiamin 13.9 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil Soup (from Food Network)

View the full Curried Lentil Soup (from Food Network) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil Soup (from Food Network)

115 calories of Lentils, (0.50 cup)

77 calories of Butter, salted, (0.75 tbsp)

25 calories of whole onion, raw (1 onion), (0.25 serving)

13 calories of Chili pepper, dried, (1 tsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Sun Dried Tomatoes, (1.50 piece)

5 calories of Turmeric, ground, (0.50 tsp)

4 calories of Garlic, (1 clove)

2 calories of Curry powder, (0.38 tsp)

1 calories of Bay Leaf, (0.50 tsp, crumbled)

0 calories of Salt, (0.25 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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