Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 137.6 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 17.5 mg |
Sodium | 383.2 mg |
Potassium | 414.1 mg |
Total Carbohydrate | 5.6 g |
Dietary Fiber | 1.5 g |
Sugars | 1.4 g |
Protein | 19.2 g |
Vitamin A | 113.3 % | Vitamin B-12 | 23.3 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 23.2 % |
Vitamin D | 11.7 % |
Vitamin E | 9.1 % |
Calcium | 30.4 % |
Copper | 10.6 % |
Folate | 40.5 % |
Iron | 15.1 % |
Magnesium | 9.3 % |
Manganese | 21.2 % |
Niacin | 9.2 % |
Pantothenic Acid | 17.0 % |
Phosphorus | 2.3 % |
Riboflavin | 71.1 % |
Selenium | 5.7 % |
Thiamin | 14.2 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach and Mushroom Quiche
View the full Spinach and Mushroom Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach and Mushroom Quiche
82 calories of Cabot Vermont 50% Light Cheddar Cheese, (1.17 oz)
35 calories of Kirkland Real Egg Product, (0.29 cup)
11 calories of Spinach, fresh, (0.17 package (10 oz))
10 calories of Portabella Mushroom (1 cap-85g), (0.50 serving)
Calories per serving of Spinach and Mushroom Quiche
82 calories of Cabot Vermont 50% Light Cheddar Cheese, (1.17 oz)
35 calories of Kirkland Real Egg Product, (0.29 cup)
11 calories of Spinach, fresh, (0.17 package (10 oz))
10 calories of Portabella Mushroom (1 cap-85g), (0.50 serving)
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