Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 228.5
Total Fat 3.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 78.0 mg
Sodium 1,031.1 mg
Potassium 756.6 mg
Total Carbohydrate 20.0 g
Dietary Fiber 9.3 g
Sugars 1.0 g
Protein 28.7 g
Vitamin A 0.5 %
Vitamin B-12 15.9 %
Vitamin B-6 39.2 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.2 %
Copper 17.2 %
Folate 7.0 %
Iron 11.2 %
Magnesium 11.4 %
Manganese 31.1 %
Niacin 94.5 %
Pantothenic Acid 11.4 %
Phosphorus 40.5 %
Riboflavin 13.9 %
Selenium 38.9 %
Thiamin 8.5 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Soup

View the full Low Carb Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

50 calories of Yam Noodles Konnyaku-7small bundles, (1 serving)

27 calories of Onions, raw, (1 small)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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