Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 5.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 186.6 mg
Sodium 453.4 mg
Potassium 103.8 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.0 g
Sugars 2.0 g
Protein 21.9 g
Vitamin A 10.8 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 8.1 %
Vitamin D 12.1 %
Vitamin E 0.0 %
Calcium 4.4 %
Copper 0.0 %
Folate 6.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jillian's Scrambled Eggs

View the full Jillian's Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jillian's Scrambled Eggs

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Paper to foods egg whites, (6 tbsp)

25 calories of Cheddar cheese, (3 tbsp)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (20 mL)

10 calories of Aldi's Casa Mamita Salsa (2tbsp), (1 serving)


No nutrition or calorie comments found.