Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.3
Total Fat 3.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 10.2 mg
Sodium 32.1 mg
Potassium 175.1 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 1.5 g
Vitamin A 12.4 %
Vitamin B-12 0.1 %
Vitamin B-6 3.4 %
Vitamin C 21.5 %
Vitamin D 0.7 %
Vitamin E 2.0 %
Calcium 3.2 %
Copper 3.0 %
Folate 7.4 %
Iron 4.7 %
Magnesium 5.0 %
Manganese 9.2 %
Niacin 2.9 %
Pantothenic Acid 0.9 %
Phosphorus 3.3 %
Riboflavin 4.9 %
Selenium 0.8 %
Thiamin 4.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fried beans and onions

View the full Stir fried beans and onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fried beans and onions

34 calories of Butter, salted, (0.33 tbsp)

23 calories of Green Beans (snap), (75 grams)

3 calories of Onions, raw, (0.08 cup, sliced)

0 calories of Pepper, black, (0.08 tsp)


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