Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 120.3
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 8.8 mg
Sodium 482.3 mg
Potassium 261.6 mg
Total Carbohydrate 16.9 g
Dietary Fiber 2.9 g
Sugars 0.1 g
Protein 8.5 g
Vitamin A 8.5 %
Vitamin B-12 4.4 %
Vitamin B-6 6.2 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.8 %
Copper 4.8 %
Folate 5.8 %
Iron 9.3 %
Magnesium 4.0 %
Manganese 8.2 %
Niacin 7.0 %
Pantothenic Acid 4.0 %
Phosphorus 5.4 %
Riboflavin 4.4 %
Selenium 3.3 %
Thiamin 3.6 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

33 calories of Ground beef, extra lean (15% fat) pan broiled, (0.45 oz)

28 calories of El Mexicano, Mexican Style Pinto Beans, (0.23 cup)

26 calories of Yellow Sweet Corn, Canned, (0.15 can (12 oz) yields)

18 calories of Turkey, Ground turkey, 93% lean, (0.45 oz)

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

3 calories of Deans Ranch Dip, (0.10 tbsp)


Nutrition & Calorie Comments  

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