Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 7.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 113.3 mg
Sodium 247.6 mg
Potassium 148.3 mg
Total Carbohydrate 21.1 g
Dietary Fiber 1.8 g
Sugars 7.5 g
Protein 6.3 g
Vitamin A 5.1 %
Vitamin B-12 6.0 %
Vitamin B-6 6.1 %
Vitamin C 1.2 %
Vitamin D 8.1 %
Vitamin E 4.4 %
Calcium 10.1 %
Copper 2.5 %
Folate 6.2 %
Iron 6.6 %
Magnesium 6.3 %
Manganese 17.0 %
Niacin 4.7 %
Pantothenic Acid 1.9 %
Phosphorus 15.4 %
Riboflavin 10.2 %
Selenium 10.2 %
Thiamin 5.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Cornbread

View the full Whole Grain Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Cornbread

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Yellow Cornmeal, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.03 tsp)


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