Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.3
Total Fat 14.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.9 g
Cholesterol 70.0 mg
Sodium 270.8 mg
Potassium 1,136.6 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.0 g
Sugars 3.3 g
Protein 45.0 g
Vitamin A 106.9 %
Vitamin B-12 36.3 %
Vitamin B-6 77.0 %
Vitamin C 214.9 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 11.2 %
Copper 15.7 %
Folate 15.4 %
Iron 25.6 %
Magnesium 17.9 %
Manganese 17.1 %
Niacin 69.2 %
Pantothenic Acid 15.8 %
Phosphorus 45.6 %
Riboflavin 17.5 %
Selenium 69.9 %
Thiamin 17.7 %
Zinc 52.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in goulash, low fat, easy to make!

View the full goulash, low fat, easy to make! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of goulash, low fat, easy to make!

310 calories of Beef, flank steak, (200 grams)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

17 calories of Canned Tomatoes, (100 grams)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Garlic, (0.75 cloves)


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