Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 602.9
Total Fat 35.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 21.3 g
Cholesterol 75.0 mg
Sodium 2,429.8 mg
Potassium 2,465.2 mg
Total Carbohydrate 60.2 g
Dietary Fiber 18.6 g
Sugars 1.7 g
Protein 32.9 g
Vitamin A 341.8 %
Vitamin B-12 0.0 %
Vitamin B-6 75.9 %
Vitamin C 792.6 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 22.4 %
Copper 48.9 %
Folate 34.7 %
Iron 59.6 %
Magnesium 35.9 %
Manganese 69.8 %
Niacin 31.6 %
Pantothenic Acid 19.6 %
Phosphorus 26.6 %
Riboflavin 32.4 %
Selenium 8.0 %
Thiamin 42.4 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in morrocan style spicy talapia with red sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of morrocan style spicy talapia with red sauce

240 calories of Extra Virgin Olive Oil, (2 tbsp)

115 calories of Red Ripe Tomatoes, (3 large whole (3" dia))

110 calories of Fish - Talapia, fresh, (84 gram(s))

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

23 calories of Cumin seed, (1 tbsp)

22 calories of Lemons, (1 fruit without seeds)

20 calories of Paprika, (1 tbsp)

18 calories of Garlic, (4 cloves)

5 calories of Coriander leaf, dried, (1 tbsp)

4 calories of Jalapeno Peppers, (1 pepper)

3 calories of Pepper, red or cayenne, (0.50 tsp)

0 calories of Salt, (1 tsp)

0 calories of ground tumeric, (1 tsp)


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