Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.4
Total Fat 5.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 24.3 mg
Sodium 674.2 mg
Potassium 547.8 mg
Total Carbohydrate 31.8 g
Dietary Fiber 4.7 g
Sugars 1.7 g
Protein 14.6 g
Vitamin A 62.6 %
Vitamin B-12 4.2 %
Vitamin B-6 9.1 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 7.5 %
Copper 12.1 %
Folate 11.6 %
Iron 15.8 %
Magnesium 10.4 %
Manganese 27.8 %
Niacin 19.6 %
Pantothenic Acid 3.3 %
Phosphorus 16.6 %
Riboflavin 5.7 %
Selenium 7.7 %
Thiamin 5.6 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup

View the full chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup

67 calories of Orzo, Barilla, uncooked, (0.67 oz)

66 calories of Mama Lucia Turkey Meatballs, (0.33 serving)

52 calories of Beans, white, (0.17 cup)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Chia Seed - Spectrum Organic Essentials (1T/12g), (2 gram)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Chicken Broth, (0.33 can (10.75 oz))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of kale - Glory chopped kale, fresh, (0.08 cup)

1 calories of Parsley, (1.67 sprigs)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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