Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 143.8
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 412.4 mg
Potassium 572.5 mg
Total Carbohydrate 29.1 g
Dietary Fiber 7.5 g
Sugars 2.1 g
Protein 7.1 g
Vitamin A 68.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.3 %
Copper 12.3 %
Folate 30.2 %
Iron 18.8 %
Magnesium 11.5 %
Manganese 29.7 %
Niacin 8.0 %
Pantothenic Acid 6.1 %
Phosphorus 15.8 %
Riboflavin 6.3 %
Selenium 3.5 %
Thiamin 11.2 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

57 calories of Lentils, (0.25 cup)

23 calories of Wild Rice, (0.14 cup)

21 calories of Potato, raw, (0.14 medium (2-1/4" to 3-1/4" dia.))

11 calories of Carrots, raw, (0.21 cup, chopped)

9 calories of Onions, raw, (0.14 cup, chopped)

4 calories of Celery, raw, (0.21 cup, strips)

3 calories of Ground tumeric, (0.14 tbsp)

3 calories of Curry powder, (0.14 tbsp)

2 calories of Pepper, black, (0.14 tbsp)

2 calories of Thai Chili Sauce, (0.14 tbsp)

2 calories of Garlic, (0.43 cloves)

1 calories of Bay Leaf, (0.14 tbsp, crumbled)

0 calories of Salt, (0.14 tsp)


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