Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.8
Total Fat 4.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 12.9 mg
Sodium 623.8 mg
Potassium 495.9 mg
Total Carbohydrate 28.0 g
Dietary Fiber 6.7 g
Sugars 3.7 g
Protein 10.9 g
Vitamin A 71.3 %
Vitamin B-12 1.5 %
Vitamin B-6 12.7 %
Vitamin C 22.2 %
Vitamin D 0.2 %
Vitamin E 3.4 %
Calcium 13.0 %
Copper 13.3 %
Folate 27.7 %
Iron 21.4 %
Magnesium 19.3 %
Manganese 28.6 %
Niacin 12.6 %
Pantothenic Acid 3.5 %
Phosphorus 18.1 %
Riboflavin 9.8 %
Selenium 5.9 %
Thiamin 12.8 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken enchilada casserole

View the full chicken enchilada casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken enchilada casserole

57 calories of Beans, black, (0.25 cup)

41 calories of Wild Rice, (0.25 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

17 calories of Stewed Tomatoes, (0.25 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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