Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 128.3
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 5.0 mg
Sodium 1,156.8 mg
Potassium 197.9 mg
Total Carbohydrate 20.8 g
Dietary Fiber 5.1 g
Sugars 0.3 g
Protein 4.6 g
Vitamin A 0.4 %
Vitamin B-12 4.0 %
Vitamin B-6 6.7 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.1 %
Copper 9.7 %
Folate 9.5 %
Iron 7.9 %
Magnesium 6.2 %
Manganese 18.1 %
Niacin 8.4 %
Pantothenic Acid 3.5 %
Phosphorus 8.8 %
Riboflavin 4.0 %
Selenium 13.7 %
Thiamin 5.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Lentil Soup

View the full Lebanese Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Lentil Soup

56 calories of Barley, pearled, raw, (0.08 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Lentils, (0.08 cup)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Lemons, (0.17 fruit without seeds)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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