Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.5 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 269.0 mg |
| Sodium | 400.9 mg |
| Potassium | 167.6 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 2.4 g |
| Protein | 14.9 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 13.3 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 1.4 % |
| Vitamin D | 17.5 % |
| Vitamin E | 0.1 % |
| Calcium | 7.8 % |
| Copper | 0.4 % |
| Folate | 8.8 % |
| Iron | 5.5 % |
| Magnesium | 1.3 % |
| Manganese | 0.5 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 17.7 % |
| Riboflavin | 16.8 % |
| Selenium | 1.3 % |
| Thiamin | 1.2 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon-wrapped Egg Cups
View the full Bacon-wrapped Egg Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon-wrapped Egg Cups
96 calories of Egg, fresh, whole, raw, (1.33 large)
70 calories of Bacon - Hormel Fully Cooked Bacon [1/2 oz - about 2 slices], (1 serving)
14 calories of Milk, nonfat, (0.17 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Bacon-wrapped Egg Cups
96 calories of Egg, fresh, whole, raw, (1.33 large)
70 calories of Bacon - Hormel Fully Cooked Bacon [1/2 oz - about 2 slices], (1 serving)
14 calories of Milk, nonfat, (0.17 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
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