Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.0
Total Fat 20.9 g
Saturated Fat 10.7 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 233.4 mg
Potassium 400.8 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Protein 15.2 g
Vitamin A 73.6 %
Vitamin B-12 0.1 %
Vitamin B-6 12.8 %
Vitamin C 201.7 %
Vitamin D 3.3 %
Vitamin E 6.6 %
Calcium 17.0 %
Copper 16.6 %
Folate 15.2 %
Iron 25.8 %
Magnesium 24.7 %
Manganese 62.8 %
Niacin 8.4 %
Pantothenic Acid 4.2 %
Phosphorus 22.7 %
Riboflavin 10.7 %
Selenium 21.2 %
Thiamin 9.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Curry

View the full Tofu Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Curry

109 calories of Tofu, extra firm, (0.25 block)

91 calories of Rooster Brand Coconut Milk, (0.38 cup)

31 calories of Canola Oil, (0.25 tbsp)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

15 calories of A Taste of Thai - Red Curry Paste, (0.75 tsp)

13 calories of Green Beans (snap), (0.38 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.25 clove)


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