Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 41.9
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.6 mg
Sodium 1,165.1 mg
Potassium 337.7 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.7 g
Sugars 3.6 g
Protein 2.0 g
Vitamin A 207.8 %
Vitamin B-12 4.5 %
Vitamin B-6 7.8 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.7 %
Copper 2.7 %
Folate 5.5 %
Iron 3.4 %
Magnesium 3.5 %
Manganese 8.3 %
Niacin 6.5 %
Pantothenic Acid 4.0 %
Phosphorus 4.6 %
Riboflavin 4.8 %
Selenium 5.7 %
Thiamin 5.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celery and Carrot soup

View the full Celery and Carrot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celery and Carrot soup

21 calories of Carrots, cooked, (0.38 cup slices)

11 calories of Swanson Chicken Broth 99% Fat Free, (1.13 cup)

10 calories of Celery, cooked, (0.38 cup, diced)


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