Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 323.3
Total Fat 11.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 3.5 g
Cholesterol 73.1 mg
Sodium 279.0 mg
Potassium 1,252.9 mg
Total Carbohydrate 22.7 g
Dietary Fiber 6.9 g
Sugars 8.3 g
Protein 36.1 g
Vitamin A 708.8 %
Vitamin B-12 8.4 %
Vitamin B-6 60.3 %
Vitamin C 187.0 %
Vitamin D 25.7 %
Vitamin E 14.0 %
Calcium 21.0 %
Copper 44.9 %
Folate 15.1 %
Iron 21.9 %
Magnesium 23.3 %
Manganese 61.0 %
Niacin 98.6 %
Pantothenic Acid 31.5 %
Phosphorus 42.3 %
Riboflavin 50.3 %
Selenium 51.2 %
Thiamin 23.3 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Asian Chicken & Collard Greens Stir Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Asian Chicken & Collard Greens Stir Fry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

73 calories of Kale, (2 cup, chopped)

60 calories of Sesame Oil, (0.50 tbsp)

30 calories of Mushrooms, fresh, (7.50 medium)

13 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (2.50 serving)

4 calories of Garlic, (1 clove)

1 calories of Ginger Root, (0.50 tsp)


No nutrition or calorie comments found.