Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.4
Total Fat 7.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 62.0 mg
Sodium 449.3 mg
Potassium 159.2 mg
Total Carbohydrate 48.3 g
Dietary Fiber 2.8 g
Sugars 23.2 g
Protein 5.3 g
Vitamin A 6.3 %
Vitamin B-12 2.2 %
Vitamin B-6 10.0 %
Vitamin C 4.6 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 4.5 %
Copper 2.8 %
Folate 10.1 %
Iron 6.0 %
Magnesium 3.1 %
Manganese 7.9 %
Niacin 5.5 %
Pantothenic Acid 1.6 %
Phosphorus 6.2 %
Riboflavin 9.3 %
Selenium 8.3 %
Thiamin 9.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in April's Banana Bread

View the full April's Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of April's Banana Bread

69 calories of Granulated Sugar, (0.09 cup)

59 calories of Flour, white, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

45 calories of Whole Wheat Flour, (0.11 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)


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