Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 376.8
Total Fat 12.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.5 g
Cholesterol 98.0 mg
Sodium 758.1 mg
Potassium 869.2 mg
Total Carbohydrate 25.3 g
Dietary Fiber 5.9 g
Sugars 9.8 g
Protein 42.9 g
Vitamin A 124.7 %
Vitamin B-12 10.7 %
Vitamin B-6 60.5 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 9.1 %
Copper 11.8 %
Folate 10.9 %
Iron 15.0 %
Magnesium 22.5 %
Manganese 27.3 %
Niacin 113.6 %
Pantothenic Acid 24.2 %
Phosphorus 39.8 %
Riboflavin 15.5 %
Selenium 42.6 %
Thiamin 17.3 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai with Spaghetti Squash and Chicken

View the full Pad Thai with Spaghetti Squash and Chicken Recipe & Instructions
Submitted by: KALKEMA
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai with Spaghetti Squash and Chicken

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

70 calories of Spaghetti Squash, (1.67 cup)

64 calories of Kroger Peanut Butter, smooth style, (0.67 tbsp)

28 calories of Peanuts, dry-roasted, (0.17 oz)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Bok Choy, raw-shreaded, (0.33 cup)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Kong Yen Rice Wine Vinegar, (0.33 tbsp)


Nutrition & Calorie Comments  

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