Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 202.6
Total Fat 8.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 134.8 mg
Potassium 293.5 mg
Total Carbohydrate 29.7 g
Dietary Fiber 6.2 g
Sugars 8.5 g
Protein 5.2 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 39.3 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 7.4 %
Copper 6.8 %
Folate 21.6 %
Iron 10.1 %
Magnesium 7.8 %
Manganese 24.7 %
Niacin 2.8 %
Pantothenic Acid 3.0 %
Phosphorus 8.6 %
Riboflavin 4.2 %
Selenium 4.5 %
Thiamin 6.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Bean Salsa

View the full Corn & Bean Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Bean Salsa

58 calories of Canola Oil, (0.03 cup)

54 calories of Beans, pinto, (0.23 cup)

32 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.20 Cup)

23 calories of Granulated Sugar, (0.03 cup)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.07 cup)

2 calories of Scallions, raw, (0.27 large)

2 calories of Cloves, ground, (0.10 tbsp)

0 calories of Heinze Distilled White Vinegar, (0.60 tbsp)


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