Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 83.9
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 22.6 mg
Potassium 70.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.2 g
Sugars 9.1 g
Protein 0.7 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.6 %
Copper 1.4 %
Folate 0.4 %
Iron 1.9 %
Magnesium 0.8 %
Manganese 1.6 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Crumble

View the full Fruit Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Crumble

29 calories of Apples, fresh with skin, (0.40 medium (2-3/4" dia) (approx 3 per lb))

16 calories of Imperial Margarine, (0.20 tbsp)

15 calories of oatmeal, raw, (0.05 cup)

6 calories of Frozen Mixed Fruit, (0.08 cup)

5 calories of Brown Sugar, (0.01 cup, unpacked)

4 calories of Flour, White, (0.15 tbsp)

3 calories of Cranberries, whole frozen, (0.05 cup)

0 calories of Ground Cinnamon, (0.05 tsp)

0 calories of Sugar Twin, (0.30 serving)

0 calories of Nutmeg, Ground = 1/2 tsp, (0.05 tsp)


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