Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 116.2
Total Fat 5.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.4 g
Cholesterol 27.1 mg
Sodium 577.4 mg
Potassium 509.6 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 10.6 g
Vitamin A 27.5 %
Vitamin B-12 6.7 %
Vitamin B-6 16.9 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.9 %
Copper 9.4 %
Folate 7.9 %
Iron 6.5 %
Magnesium 6.3 %
Manganese 19.3 %
Niacin 38.5 %
Pantothenic Acid 6.0 %
Phosphorus 18.6 %
Riboflavin 8.0 %
Selenium 15.2 %
Thiamin 5.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken & Veggie Soup

View the full Homemade Chicken & Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken & Veggie Soup

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

30 calories of Grapeseed Oil, (0.25 tbsp)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Celery, raw, (0.33 cup, diced)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Carrots, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.17 tsp)


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