Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 7.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 30.6 mg
Sodium 119.0 mg
Potassium 293.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 9.0 g
Vitamin A 51.9 %
Vitamin B-12 15.2 %
Vitamin B-6 9.7 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.7 %
Copper 3.9 %
Folate 4.6 %
Iron 6.0 %
Magnesium 4.5 %
Manganese 5.2 %
Niacin 11.7 %
Pantothenic Acid 3.0 %
Phosphorus 8.5 %
Riboflavin 8.1 %
Selenium 9.8 %
Thiamin 4.2 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dutch soup

View the full dutch soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dutch soup

115 calories of Ground beef, extra lean (15% fat) pan broiled, (1.57 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Rice Noodles, (0.04 cup)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Groentesoep potage legumes, (0.05 cup)

0 calories of Water, tap, (0.67 cup (8 fl oz))


No nutrition or calorie comments found.