Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.3
Total Fat 17.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 12.5 g
Cholesterol 0.0 mg
Sodium 159.7 mg
Potassium 219.2 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.8 g
Sugars 0.3 g
Protein 1.4 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.7 %
Copper 1.8 %
Folate 10.1 %
Iron 2.0 %
Magnesium 2.8 %
Manganese 5.4 %
Niacin 1.9 %
Pantothenic Acid 4.5 %
Phosphorus 3.0 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 2.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower w/Lemon Caper Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower w/Lemon Caper Vinaigrette

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Capers, canned, (0.13 tbsp, drained)

0 calories of Parsley, (0.50 sprigs)

0 calories of Pepper, black, (0.25 dash)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.