Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.9
Total Fat 13.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.0 g
Cholesterol 220.7 mg
Sodium 538.7 mg
Potassium 246.4 mg
Total Carbohydrate 10.3 g
Dietary Fiber 1.5 g
Sugars 2.2 g
Protein 27.2 g
Vitamin A 9.5 %
Vitamin B-12 6.7 %
Vitamin B-6 7.4 %
Vitamin C 4.9 %
Vitamin D 13.8 %
Vitamin E 1.6 %
Calcium 3.2 %
Copper 7.4 %
Folate 8.6 %
Iron 16.2 %
Magnesium 3.4 %
Manganese 10.2 %
Niacin 8.6 %
Pantothenic Acid 5.2 %
Phosphorus 13.6 %
Riboflavin 17.3 %
Selenium 9.5 %
Thiamin 4.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Salisbury Steak with mushroom sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Salisbury Steak with mushroom sauce

140 calories of Turkey, Ground turkey, 93% lean, (3.50 oz)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

20 calories of Grapeseed Oil, (0.17 tbsp)

12 calories of Flour, whole grain, (0.03 cup)

10 calories of White Bread, (0.08 cup, crumbs)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Mushrooms, fresh, (1.67 medium)

5 calories of Vegetable Broth, (0.33 cup)

4 calories of Tomato Paste, (0.03 can (6 oz))

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)

3 calories of Egg white, fresh, (0.17 large)

3 calories of Mustard seed, yellow, (0.17 tsp)

0 calories of French's Worchestershire Sauce, (0.33 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.06 tbsp)


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