Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 170.2
Total Fat 8.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 1,167.4 mg
Potassium 193.8 mg
Total Carbohydrate 19.3 g
Dietary Fiber 1.9 g
Sugars 0.9 g
Protein 6.3 g
Vitamin A 0.0 %
Vitamin B-12 33.3 %
Vitamin B-6 122.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.3 %
Copper 21.7 %
Folate 19.0 %
Iron 7.8 %
Magnesium 13.3 %
Manganese 13.8 %
Niacin 72.2 %
Pantothenic Acid 5.3 %
Phosphorus 14.3 %
Riboflavin 143.7 %
Selenium 18.4 %
Thiamin 163.6 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken gravy

View the full chicken gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken gravy

102 calories of Cashew Nuts, dry roasted, (0.13 cup, halves and whole)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)

0 calories of Salt, (0.50 tsp)


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