Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 19.7 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 82.0 mg
Sodium 743.7 mg
Potassium 223.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.2 g
Sugars 2.8 g
Protein 24.2 g
Vitamin A 18.2 %
Vitamin B-12 1.2 %
Vitamin B-6 5.2 %
Vitamin C 53.9 %
Vitamin D 2.8 %
Vitamin E 7.5 %
Calcium 21.7 %
Copper 7.0 %
Folate 16.2 %
Iron 16.6 %
Magnesium 4.4 %
Manganese 16.4 %
Niacin 8.1 %
Pantothenic Acid 3.4 %
Phosphorus 7.2 %
Riboflavin 8.9 %
Selenium 9.6 %
Thiamin 15.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Brocolli 'n Cheese Casserole

View the full Turkey Brocolli 'n Cheese Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Brocolli 'n Cheese Casserole

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

34 calories of Butter, salted, (0.33 tbsp)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.67 fl oz)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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