Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 394.7
Total Fat 6.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 1,362.0 mg
Potassium 1,340.3 mg
Total Carbohydrate 72.5 g
Dietary Fiber 17.7 g
Sugars 5.9 g
Protein 18.1 g
Vitamin A 27.0 %
Vitamin B-12 0.0 %
Vitamin B-6 42.9 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 14.1 %
Copper 35.1 %
Folate 73.6 %
Iron 38.2 %
Magnesium 36.8 %
Manganese 76.1 %
Niacin 17.1 %
Pantothenic Acid 14.6 %
Phosphorus 35.0 %
Riboflavin 16.8 %
Selenium 11.8 %
Thiamin 26.5 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chili

View the full Vegan Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chili

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

77 calories of Beans, pinto, (0.33 cup)

75 calories of Beans, black, (0.33 cup)

44 calories of Yellow Sweet Corn, Canned, (0.33 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Tomato Sauce, (0.33 cup)

13 calories of Canned Tomatoes, (0.33 cup)

12 calories of Tomatoes, red, ripe, canned, with green chilies, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Zucchini, (0.08 cup, sliced)


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