Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 45.7
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 42.0 mg
Potassium 41.1 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 5.4 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.8 %
Copper 0.3 %
Folate 2.0 %
Iron 3.5 %
Magnesium 0.7 %
Manganese 1.7 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lean Turkey Muffin Cups

View the full Lean Turkey Muffin Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lean Turkey Muffin Cups

20 calories of Turkey, Ground turkey, 93% lean, (0.50 oz)

13 calories of 365 Organic Quinoa, (0.02 cup)

9 calories of Egg white, fresh, (0.50 large)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.08 tsp)


No nutrition or calorie comments found.